Sunday, February 8

February 7, 2009

I have a new SF foodie favorite! Humphry Slocombe has been added to my so-good-its-almost-worth-the-drive-itself list, joining the exalted ranks of the Ferry Building Farmers' Market, Blue Bottle Coffee Cafe and kiosks, Bi-Rite Creamery, and Tartine. The best part is it's only a month old, which means the ice cream loving hordes only seem to arrive in trickles to sample crazy and delicious flavors like olive oil, secret breakfast (bourbon and cornflakes), mango-carrot sorbet, and balsamic caramel.

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